No. 9 Bread Knife

Once you own a bread knife. you never go back. This 14 thin blade has sharp. serrated edges that effortlessly slice through bagels. cakes. and baguettes. Unlike a standard serrated knife. the extended length cuts accurately through thick baked goods: Bake or purchase a fresh loaf of bread and cut the slices to your preferred thickness. This bread knife also functions as an excellent all-around deli knife for thinly sliced meats.

The full-tang. forged stainless steel blade is German-grade. strong. and durable. Blade notches for thumb and finger allow for a professional grip. control. and accuracy when slicing. dicing. and mincing. Pakkawood handle is weighted and balanced; This stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful. smooth patina.