Our collection of essential kitchen knives includes the Chef Knife. Paring Knife. Nakiri Knife. and Bread Knife. all with full-tang. forged stainless steel blades for strength and durability. The Pakkawood handles offer a balanced. professional grip. while included sleeves protect the blades and develop a smooth patina over time.
Paring Knife
Small and sharp. the Paring Knife is perfect for intricate cutting. mincing. dicing. and peeling.
No. 7 Nakiri Knife
The Nakiri. often called a Japanese vegetable knife. is a powerhouse for heavy-duty prep work. ideal for chopping large vegetables and shredding leafy greens.
No. 8 Chef Knife
This Japanese-inspired chef knife features a durable. full-tang stainless steel blade for versatile everyday use. providing professional grip. control. and accuracy.
No. 9 Bread Knife
The 14 Bread Knife. with its sharp. serrated edges. effortlessly slices through bagels. cakes. and baguettes. making it an essential tool for cutting thick baked goods and deli meats.
Reviews
There are no reviews yet.