The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow. contoured disc-shaped pan that provides a large cooking surface. heats quickly. and holds its temperature. It was historically used for dishes such as paella. carne asada with fresh tortillas. and big mix-it-all-together breakfasts in cowboy country.
The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with a blued finish and twisted. hand-forged steel handles. This 15 version is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options. and canvas/cotton carry bag makes quick work of packing and travel.
Blue coloring is temporary. With proper use and maintenance. the surface will turn black over time.
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